Food Safety In Catering

Venue: Blackburn
Duration: 1 Day
Date: 11/03/19
Time: 09:30 AM – 04:30 PM
Cost: £100.00
Certificate: HABC Level 1

Overview: This qualification is aimed at learners working in a catering environment in low-risk roles but where there is an element of food handling.

Who is this qualification for?

This qualification is aimed at learners working in a catering environment in low-risk roles but where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff.

How long will it take?

To complete this qualification, learners should expect to undertake 4 hours of learning.

Topics covered

These include personal responsibility, personal hygiene, keeping work areas clean and hygienic and how to keep food safe.

Assessment method

This qualification is assessed by a multiple-choice examination.

Refreshments

Buffet lunch and teas / coffees provided. Please inform us of any special dietary requirements.

To make a booking please complete the booking form or contact us on 01254 679998

2019-01-23T10:47:14+00:00